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Article Summary. Method 1 of Find a tall, sturdy glass. A short glass will make your drink look sloppy and crowded, and a glass with fragile sides may break when you begin muddling.
Just keep in mind this cocktail is a cooler, so it's meant to be sipped over time and not chugged. Pint glasses are usually a little thicker, but you may prefer the straight cylinder of the collins glass.
Add mint, 2 teaspoons sugar, and lime juice to the glass. You should have enough lime juice to completely cover and wet the sugar.
Squeeze in more juice from the remaining half. Hierba buena or yerba buena is the variety of mint used in a traditional Cuban Mojito , but spearmint may be easier to find.
You can also try peppermint or pineapple mint. The granules help open up the mint when you muddle, and a fine sugar dissolves better in liquid than a coarse sugar, like Turbinado.
This will ensure your drink is sweet throughout and there won't be any grit from undissolved sugar. Press the round end of a muddler into the glass and gently twist several times.
You should stop when the room smells of mint, before the mint begins to tear apart. If you shred your leaves, the veins will release chlorophyll and your Mojito will taste bitter and grassy.
The peel can add a little extra lime flavor and complexity to the drink. Make sure you don't smash the pith the white layer between the flesh and the peel --it's very bitter.
Muddlers should be made of unvarnished wood so no resin makes its way into your drinks and should have a round side and a side with teeth.
In spearmint, the flavor is concentrated in the leaves--the stems only contain bitter chlorophyll and can ruin your drink. The flavor from the hierba buena comes from the stems, and is more citrusy and herbal than other types of mint.
Add 2 jiggers 3 oz or 88 ml of rum. A white Cuban rum will provide the most authentic flavor, but may be difficult to find in some countries.
Otherwise, any light white or silver rum will work. A crisp, white rum will highlight the flavors of the lime and mint, whereas a darker or spiced rum might overpower them.
If you like your drink a little stronger, add more rum now. This is preferable to using a short glass to make a more concentrated drink, since you can still leisurely sip on your tall Mojito.
Add four ice cubes and top with club soda. Ice cubes are preferable to crushed ice--crushed ice melts faster which will make your drink colder but will water down your beverage.
Some people prefer the dilution they get from using crushed ice in a mojito, so experiment to see what you like. Club soda has a clean and unobtrusive flavor that will not affect the taste of your Mojito.
Garnish with a lime wedge, sprig of mint, or a sugar swizzle stick. Did you make this recipe? Leave a review.
Method 2 of Add mint, sugar, lime juice, and strawberries to a tall, sturdy glass. It is especially important you use a tall glass with the strawberry Mojito, since the strawberries add some volume to the cocktail.
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In a glass muddle together lime juice, sugar and mint leaves. Fill glass with ice and pour over the rum. Give it a stir to combine then top up with soda water.
The mint leaves should only be bruised to release the essential oils and should not be shredded. Finally, the drink is topped with crushed ice and sparkling soda water.
Mint leaves and lime wedges are used to garnish the glass. The mojito is one of the most famous rum-based highballs.
There are several versions of the mojito. Havana , Cuba , is the birthplace of the mojito,      although its exact origin is the subject of debate.
It was known that the local South American Indians had remedies for various tropical illnesses, so a small boarding party went ashore on Cuba and came back with ingredients for an effective medicine.
Mint, lime and sugar were also helpful in hiding the harsh taste of this spirit. Another theory is that it was invented by Sir Francis Drake.
The "El Draque" cocktail was prepared with brandy. Some historians contend that African slaves who worked in the Cuban sugar cane fields during the 19th century were instrumental in the cocktail's origin.
There are several theories behind the origin of the name mojito : one such theory holds that name relates to mojo , a Cuban seasoning made from lime and used to flavour dishes.
The mojito has routinely been presented as a favorite drink of author Ernest Hemingway. This epigraph, handwritten and signed in his name,  persists despite doubts expressed by Hemingway biographers about such patronage and the author's taste for mojitos.
A survey by an international market research company found that in the mojito was the most popular cocktail in Britain and France.
Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness.
The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique , was first created at the Albert's Schloss bar in Manchester, England.
A dirty mojito calls for gold rum instead of white rum and to use raw sugar or demerara sugar. By Home Happy Hour.
Sponsored By Home Happy Hour. Easy Mojitos for a Crowd Rating: Unrated. This is a delicious, easy alternative to making the time-consuming Mojito.
By Cindy Mancini. Good Mojito Rating: Unrated. I worked in a restaurant that was famous for its mojitos.
Every server had their own style and this was mine. Basil-Cucumber Mojito Rating: Unrated. I love mojitos, but sometimes I am just not feeling the mint.
Luckily, this is a great alternative that brings together the complex aromatic flavor of basil and the cool, refreshing splash of a cucumber.
By DJSayaka. Pineapple Mojito I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.
By Yoly. The Cuban classic is now skinny. By Truvia R. Watermelon Mojitos Rating: Unrated. Is there anything more summery than a fresh, juicy watermelon?
This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away.
Garnish glasses with lime slices, mint, and watermelon slices if desired. By Sarah Lees. Mojito Cocktail Rating: Unrated. This cocktail has recently become popular again, but Ernest Hemingway loved them!
This mojito is not too sweet, but is very flavorful. By janice. The Mojito Cocktail Rating: Unrated. This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
By Allrecipes. Blackberry Mojito Rating: Unrated. We went blackberry picking and came back home with way too much of those awesome fruit.
That is when I thought I could used some to make a nice cocktail. Hope you'll be enjoying as much as I did. By Francine Lizotte Club Foody.Sicher bezahlen. Im Herbst kommt der Kürbis. Geschäfte Outlet Migros Migros Partner. Mehrwegbecher G wie guten Mr Green Einloggen